Dalgona Coffee And More: Korean Recipes You Can Do With Coffee
Coffee provides a lot of benefits for your wellness. Drinking coffee can enhance the person's energy levels, helps in fat burning, drastically improves physical performance, and more. Coffee also helps lower the risk of Type 2 diabetes, protects from dementia, and lowers the risk of Parkinson's disease.
Let us shake up your regular dose of recipes here at Korea Portal and see what recipes you can do with coffee. We begin with one of the most famous, Dalgona Coffee.
Dalgona Coffee
Dalgona coffee pertains to whipped coffee, made with four simple ingredients. They include instant coffee, sugar, milk, and hot water.
The term "dalgona" originates from a traditional Korean street snack, with a taste comparable to honeycomb toffee. Dalgona coffee resembles whipped coffee.
To create the beverage, add into a bowl your coffee, sugar, and hot water. Whisk them until it reaches the levels of being creamy, velvety and stiff. You can choose to drink the coffee with cold or warm milk.
Korean Coffee Brownies
People will easily fall into these Korean coffee brownies, chewy-fudgy and never like any chocolate cake. The brownies are dense and rich, they are perfect snacks in the afternoon. You can even top it up with ice cream scoops or drink with your coffee. It brings the best in chocolate, so you could also eat the pastry with Korean coffee.
Naeng-Keopi
Koreans love to gather around iced coffee or naeng-keopi. It is characterized by its cold, sweet, and nutty taste. The coffee flavor is strong. After having a glass of this iced coffee, you will feel thoroughly refreshed. It's perfect for your cool energy needs.
To make this coffee, you will need a tablespoon of instant coffee, two tablespoons of powdered creamer, a tablespoon of honey or sugar, a cup of cold water, and a cup of ice cubes. Do you have recipes to share with Korea Portal? Interact with us.
