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The use of spices in Korean food has evolved over time, and today Korean cuisine is characterized by a blend of traditional and modern flavors.
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What are the herbs and spices native to Korean cuisine?
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K-WAVE - Dec 31, 1969 PM EST - Hugh Jung
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K-WAVE - Dec 31, 1969 PM EST - Hugh Jung
K-WAVE - Dec 31, 1969 PM EST - Hugh Jung
