Mar 11, 2016 PM EST - Jesse L.
"I wanted to show New Yorkers that Korean food isn't always cheap and that we are about quality and ingredients, values and philosophy," Hooni told the Korean news agency Yonhap in an interview Friday.
Jan 09, 2016 PM EST - Diana Tomale
New York-based chef, Kim Hooni, is optimistic that Korean cuisine will have a good future as more and more Americans are getting fascinated with Korean cuisine.
May 08, 2023 AM EDT - Serena Martinez
