Our Top Favorite Ramen To Try RIGHT NOW

Just who wouldn't love ramen? Every sip and taste of the noodles and broth is a perfect pallet for your tastebuds. To kickstart your week, we have listed down some of our top ramen that you should try right now. These kinds are commonly available in almost any authentic Japanese or Japanese-inspired restaurant in your area. These are also available in Korean restaurants as well.

Shio Ramen

If you're craving something deliciously salty, then the Shio Ramen is for you. Don't let the salty description fool you. Its saltiness level is just right for your tastebuds, especially for first-timers. The soup comes with a balance of vegetables and chicken or fish. The noodles of Shio Ramen are usually thin and straight.

Shoyu Ramen

Based on observation, the Shoyu Ramen is one of the most sought-after ramen variants in any Japanese restaurant. In fact, they are the center of Japanese cuisine. It is also the first-ever ramen. Shoyu ramen is notable for its brown-colored broth with a tangy and salty flavor. Common Japanese restaurants use straight noodles for Shoyu ramen, but for restaurants in Japan like in Tokyo, they usually used curly noodles for this iconic ramen.

Miso Ramen

Miso Ramen is usually a popular ramen dish in Sapporo, Hokkaido. Other parts of Japan have their own style of miso ramen. This kind of ramen is notable for being hearty and lardy, which is ideal for the cold winter seasons. Miso Ramen is prepared with butter and a lot of corn bits. You have the option to pick either pork or chicken to go with your noodles.

Tonkotsu Ramen

Tonkotsu Ramen is a best-seller due to its creamy and milk flavor. The secret for this perfect broth is pork bones that are boiled for a couple of hours before they are served. This is also a popular street stall food ramen as well. Tonkotsu ramen is paired with corn, pork, and some vegetables.