The Different Korean Sandwiches to Try

Craving for a quick Korean snack? Then how about a sandwich? In case you are not aware, there are many Korean sandwiches that you can try out yourself and they are not hard to look for!

Korean cuisine offers a variety of sandwiches with unique flavors and ingredients. Here are some of the popular types of Korean sandwiches that you should try out today!

Gimbap Sandwich

Gimbap is a Korean-style sushi roll that's often sliced into bite-sized pieces. The gimbap sandwich is made by placing gimbap fillings (such as pickled vegetables, cooked egg, and seasoned beef) between slices of bread.

Egg Sandwich

The Korean egg sandwich features a fluffy and creamy egg salad filling made with mayonnaise, sugar, and vinegar. It's typically served on white bread and topped with shredded carrots, cucumber, and lettuce.

Bulgogi Sandwich

Bulgogi is a Korean marinated beef dish that's typically grilled or stir-fried. The bulgogi sandwich is made by sandwiching bulgogi meat and sautéed onions between slices of bread.

Tuna Sandwich

The Korean tuna sandwich is a popular convenience store snack that features canned tuna mixed with mayonnaise, corn, and sometimes vegetables like onions and peppers. It's usually served on white bread.

Dak Galbi Sandwich

Dak Galbi is a spicy Korean stir-fry dish made with chicken, vegetables, and a gochujang-based sauce. The Dak Galbi sandwich is made by sandwiching the stir-fry mixture between slices of bread.

These are just a few examples of the different types of Korean sandwiches available. We will be sharing more sandwiches here in Korea Portal!